Pistou
0
0
Sauces and Marinades | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Pistou is the French version of Italian pesto that originated in Provence. It typically does not include nuts.
Ingredients
- Garlic - 3 cloves
- Fresh basil leaves - 3 cups
- Salt - ½ teaspoon
- Olive Oil - 6 tablespoons
- Grated Pecorino Pepato Cheese - 3.2 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a food processor, chop the garlic. Add the basil leaves and salt, and chop again until very fine.
Step 2
While continuing to blend, slowly pour in the olive oil. Then add the cheese and mix well again. Season with pepper and transfer to a bowl.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.