Pita with Chicken
0
0
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
1
Description
For the sauce, mix yogurt, kefir, coriander, curry, and cardamom.
Ingredients
- Pita - 1 piece
- Cucumbers - 1.1 oz
- Pickled Cauliflower - 1.1 oz
- Pickled garlic - 0.4 oz
- Mild Chili Spice - 1 piece
- Pickled Cauliflower - 2.1 oz
- Tomatoes - 1.8 oz
- Poultry - 3.9 oz
- Yogurt powder - 1.8 oz
- Kefir - 1 fl oz
- Cilantro - to taste
- Curry - to taste
- Cardamom - to taste
Step by Step guide
Step 1
Marinate the chicken in Georgian Svan salt and fry it in a khospers. Alternatively, if using boneless meat, you can bake the chicken in the oven at 392°F for 30 minutes. You can also grill the meat on a barbecue.
Step 2
Slice the cucumbers, tomatoes, pickled red onion, chili pepper, and pickled cabbage into thin strips.
Step 3
Cut the pita in half, spread sauce inside, fill it with the filling, and bake it in the pita for one and a half minutes.
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