Pizza Dough
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Pasta and Pizza | Italian cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
1
Description
This dough is perfect for pizza, buns, and pastries. The only thing is, it's best to use it right away.
Ingredients
- Wheat Flour - 2 lbs
- Dry yeast - 0.4 oz
- Water - 17 fl oz
- Sugar - 4.2 oz
- Vegetable Oil - 3 fl oz
- Salt - 0.4 oz
Step by Step guide
Step 1
Mix the yeast and flour.
Step 2
Add sugar and salt to the water.
Step 3
Combine the water with sugar and salt into the flour mixed with yeast, and knead.
Step 4
Add vegetable oil to the resulting dough. Knead the dough until smooth.
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