Pizza Dough by Jamie Oliver
Pasta and Pizza | European cuisine
⏳ Time
1 hour 45 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
P.S. Friends, I have never tasted anything more delicious, believe me!!!!!
Ingredients
- Semolina - 7.1 oz
- Wheat Flour - 28.2 oz
- Water - 18 fl oz
- Salt - 1 tablespoon
- Vegetable Oil - 4 spoons
- Dry yeast - 1.8 oz
Step by Step guide
Step 1
Pour the flour and semolina onto a work surface, make a well in the center, and pour in warm water.
Step 2
Slowly but surely, use a fork to mix the flour and water. Don't rush to use your hands; the dough needs to be ready for that, Jamie warns.
Step 3
Add salt, olive oil, and dry yeast. Mix with a fork, gathering the flour from the edges.
Step 4
As soon as you feel that it's becoming difficult to work with a fork, dust your hands with flour and start kneading the dough. The main goal in this process is to achieve maximum elasticity in the dough. It's not easy, but the result is worth it.
Step 5
Shape the dough into a ball. Transfer it to a bowl that has been lightly dusted with flour.
Step 6
Yeast loves warmth and moisture, so cover the bowl with a damp cloth and place it in a warm spot for 45–60 minutes, until the dough has tripled in size.
Step 7
The dough is ready; now roll it out as thinly as possible.
Step 8
Bake at a temperature of 428°F.
Step 9
P.S. And now, my personal touch!!!!!
Step 10
I take fresh yeast, and the water is mixed half and half with milk. I add a teaspoon of sugar for the entire volume of water and let the yeast start working... After that, I pour this mixture into the blend of flour, semolina, and spices...
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.