Pizza Dough with Dry Yeast
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Pasta and Pizza | Italian cuisine
⏳ Time
1 hour 35 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Pizza dough made with dry yeast
Ingredients
- Wheat Flour - 7.9 oz
- Water - 5 fl oz
- Dry yeast - 0.2 oz
- Sugar - ½ spoons
- Salt - ½ spoons
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Mix all the ingredients together and knead until a smooth dough forms.
Step 2
Leave in a warm place for 1 to 1.5 hours until it doubles in size.
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