Pizza Dough with Vegetable Oil
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Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Pizza Dough with Vegetable Oil
Ingredients
- Wheat Flour - 1 cup
- Water - 1 cup
- Salt - to taste
- Vegetable Oil - 1 tablespoon
- Dry yeast - 0.4 oz
Step by Step guide
Step 1
Mix the water and yeast, and let it sit for about 40 minutes to dissolve. You can add a tablespoon of sugar at this stage.
Step 2
Then pour in the oil, add the flour (depending on your preference and the desired firmness of the dough — it should be firm but not too stiff).
Step 3
Knead well and place in a warm place to rise until it doubles in size.
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