Pizza Roll
Pasta and Pizza | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Pizza Roll
Ingredients
- Pizza Flour - 8.8 oz
- Ham - to taste
- Pepperoni - to taste
- Melted Cheese - to taste
- Whole egg - 1 piece
- Olive Oil - to taste
Step by Step guide
Step 1
Preheat the oven to 180–392°F.
Step 2
Dust the table with flour and roll out the dough into a rectangular shape. Lay the ham and pepperoni on the dough first, then add provolone and mozzarella (either in pieces or grated), leaving 3–4 cm at the edges.
Step 3
Roll it up, pinch the ends, and tuck them underneath. Place the roll seam side down on a greased baking sheet and brush the top with olive oil.
Step 4
Place in the oven for 20–25 minutes.
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