Pizza with a Thin Crispy Base
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pizza with a Thin Crispy Base
Ingredients
- Sour Cream - 2 tablespoons
- Kefir - 5 fl oz
- Salt - ⅓ teaspoon
- Sugar - a pinch
- Activated Baking Soda - 1 teaspoon
- Margarine - 1.8 oz
- Wheat Flour - 1½ cups
Step by Step guide
Step 1
Mix kefir and sour cream with a fork, add salt and baking soda — foam will form in 1–2 minutes.
Step 2
Add sugar and margarine.
Step 3
Add flour and knead a very soft (possibly slightly sticky) dough.
Step 4
Immediately place it on a greased baking sheet and flatten it with your hands (the layer should not be thick).
Step 5
Add the filling (I use layers of onion, smoked sausage, cheese (I prefer mozzarella), and mayonnaise).
Step 6
Mayonnaise should be the last layer (a thin drizzle from the packet). I really like 'Provençal herbs' — sprinkle a pinch on top.
Step 7
Bake at 356°F until golden brown.
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