Pizza with Arugula, Goat Cheese, and Walnuts

Pasta and Pizza | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Pizza with Arugula, Goat Cheese, and Walnuts

Ingredients

Walnuts - 2.3 oz
Pizza Flour - 17.6 oz
Walnuts - 1 tablespoon
Arugula - 5.3 oz
Goat cheese - 3.9 oz
Ground Black Pepper - to taste
Balsamic Vinegar - to taste

Step by Step guide

Step 1

Preheat the oven to 446°F and place a pizza pan inside.

Step 2

Once the pan is heated, add the walnuts and toast them until fragrant, about 5 minutes, stirring and watching to prevent burning. Carefully transfer the walnuts to a plate and return the pan to the oven. Lightly break the walnuts if they are very large.

Step 3

Roll out the dough to the size of the pan and brush with 1 teaspoon of walnut oil. Next, layer the arugula and sprinkle with goat cheese and walnuts. Drizzle with the remaining oil and sprinkle with black pepper.

Step 4

Transfer the dough onto parchment paper and then onto the hot pan. Bake until golden brown, about 12-16 minutes. Remove from the oven, cut into segments, and drizzle with balsamic vinegar. Serve immediately.