Pizza with Bacon, Brussels Sprouts, and Almonds
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Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
8
Description
Pizza with Bacon, Brussels Sprouts, and Almonds
Ingredients
- Wheat Flour - 10.6 oz
- Butter - 7.1 oz
- Milk - 0 fl oz
- Cottage cheese - 5.3 oz
- Salt - to taste
- Activated Baking Soda - 0.4 oz
- Brussels Sprouts - 10.6 oz
- Cauliflower - 10.6 oz
- Bacon - 7.1 oz
- Egg white - 2 pieces
- Passata Tomato Sauce - 8.8 oz
- Cheese Spread - 3.5 oz
- Chopped almonds - 0.7 oz
Step by Step guide
Step 1
Knead a smooth dough from flour, butter, milk, cottage cheese, egg yolks, salt, and baking soda.
Step 2
Roll out the dough and transfer it to a greased baking sheet.
Step 3
Sprinkle finely chopped bacon on the dough, top with vegetables boiled in salted water, drizzle with tomato sauce, sprinkle with grated cheese and almond halves, place in an oven preheated to 428°F and bake until done.
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