Pizza with Bryndza
Pasta and Pizza | Italian cuisine
⏳ Time
2 hours 40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Pizza with Bryndza
Ingredients
- Wheat Flour - 8.8 oz
- Butter - 4.4 oz
- Salt - to taste
- Water - 3 tablespoons
- Chicken Egg - 1 piece
- Tomatoes - 26.5 oz
- Onion - 7.1 oz
- Serbian Bryndza cheese - 10.6 oz
- Herbs - 1 bunch
- Vegetable Oil - 2 tablespoons
- Ground clove - to taste
Step by Step guide
Step 1
Knead the puff pastry and place it in the refrigerator for 2-3 hours.
Step 2
Roll out into a thin layer and place it on a greased baking sheet.
Step 3
Slice the tomatoes into rings 1-2 cm thick, and cut the bryndza into small cubes. Slice the onion into rings and sauté in butter. Layer the bryndza, tomatoes, and onion on the dough, alternating layers, with the top layer being tomatoes. Season each layer with salt and pepper to taste. Bake in a preheated oven for 25 minutes.
Step 4
Sprinkle the finished pizza with herbs.
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