Pizza with Cheese Cream
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Pasta and Pizza | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Pizza with Cheese Cream
Ingredients
- Wheat Flour - 7.1 oz
- Salt - to taste
- Water - ½ cup
- Dry yeast - 0.4 oz
- Cream - 1 cup
- Vegetable Oil - 2 tablespoons
- Cheese Spread - 5.3 oz
- Mustard Greens - 1 tablespoon
- Red Long Chili Peppers - to taste
- Ground Nutmeg - to taste
- Parsley - 1.8 oz
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
Prepare the yeast dough, roll it out and place it on a greased baking sheet.
Step 2
Grate the cheese on a fine grater.
Step 3
Mix the cream with the eggs, whisk thoroughly, gradually adding the cheese and spices. Pour the mixture over the dough.
Step 4
Bake in the oven for 20 minutes.
Step 5
Garnish the finished pizza with chopped green parsley.
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