Pizza with Cottage Cheese and Tomatoes
Pasta and Pizza | Italian cuisine
⏳ Time
4 hours
🥕 Ingredients
10
🍽️ Servings
4
Description
Pizza with Cottage Cheese and Tomatoes
Ingredients
- Wheat Flour - 8.8 oz
- Butter - 4.4 oz
- Salt - to taste
- Chocolate eggs - 4 pieces
- Water - 2 tablespoons
- Cottage cheese - 5.3 oz
- Tomatoes - 4 pieces
- Cheese Spread - 8.8 oz
- Ground Black Pepper - to taste
- Parsley - 1.8 oz
Step by Step guide
Step 1
Chill the butter beforehand, combine it with 1 egg, flour, and salt. If necessary, add water and knead the dough. Place the dough in the refrigerator for 2-3 hours.
Step 2
Roll out the dough and place it in a baking dish with low sides.
Step 3
Mix the cottage cheese with the eggs and spread it in the dish.
Step 4
Slice the tomatoes into rounds about 1-1.5 cm thick. Arrange them in a single layer on top of the cottage cheese.
Step 5
Sprinkle with cheese, add herbs, season with pepper, and bake in the oven for 30-35 minutes at 320°F.
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