Pizza with Feta and Basil
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pizza with Feta and Basil
Ingredients
- Basil - 1.8 oz
- Pizza Flour - 12.3 oz
- Mayonnaise - 1.8 oz
- Feta cheese - 1.8 oz
- Ground Black Pepper - to taste
- Eel - 1 piece
- Spanish onions - 1 head
- Grated Pecorino Pepato Cheese - 1.1 oz
Step by Step guide
Step 1
Preheat the oven to 220°C. Prepare the pizza dough. Divide the dough in half. Using a rolling pin dusted with flour, roll out each half on a floured surface into a rectangle.
Step 2
Place the rectangle on a greased baking sheet. Sprinkle the dough with basil and half of the feta. Bake for 12–15 minutes. The dough should be golden brown.
Step 3
Prepare the dressing: in a large bowl, mix the mayonnaise, pepper, and the remaining feta.
Step 4
Finely chop the lettuce and onion, and mix with the dressing. Place the salad on the hot pizza. Sprinkle with Parmesan.
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