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Pizza with Feta Cheese and Olives

Pizza with Feta Cheese and Olives

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Salads | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

16

🍽️ Servings

6

Description

Pizza with Feta Cheese and Olives

Ingredients

  • Wheat Flour - 8.8 oz
  • Butter - 1.8 oz
  • Sugar - 2 teaspoons
  • Dry yeast - 0.9 oz
  • Milk - 1 fl oz
  • Orange Bell Peppers - 2 pieces
  • Chicken Egg - 2 pieces
  • Tomatoes - 0.1 oz
  • Parsley - 1 bunch
  • Onion - 1 head
  • Pickles - 1 piece
  • Olives stuffed with lemon - 10 pieces
  • Feta cheese - 5.3 oz
  • Sour Cream - 5 tablespoons
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the yeast dough, roll it out, and place it on a baking sheet.

Step 2

Slice the tomatoes into rings, and the pepper and onion into half-rings. Mix the vegetables and add the sliced pickles.

Step 3

Spread the vegetable mixture over the dough, then evenly layer the diced feta cheese on top.

Step 4

Garnish with olives and drizzle with sour cream.

Step 5

Bake in the oven for 20 minutes at 180°C.

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