
Pizza with Feta Cheese and Olives
⏳ Time
1 hour
🥕 Ingredients
16
🍽️ Servings
6
Description
Pizza with Feta Cheese and Olives
Ingredients
- Wheat Flour - 8.8 oz
- Butter - 1.8 oz
- Sugar - 2 teaspoons
- Dry yeast - 0.9 oz
- Milk - 1 fl oz
- Orange Bell Peppers - 2 pieces
- Chicken Egg - 2 pieces
- Tomatoes - 0.1 oz
- Parsley - 1 bunch
- Onion - 1 head
- Pickles - 1 piece
- Olives stuffed with lemon - 10 pieces
- Feta cheese - 5.3 oz
- Sour Cream - 5 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the yeast dough, roll it out, and place it on a baking sheet.
Step 2
Slice the tomatoes into rings, and the pepper and onion into half-rings. Mix the vegetables and add the sliced pickles.
Step 3
Spread the vegetable mixture over the dough, then evenly layer the diced feta cheese on top.
Step 4
Garnish with olives and drizzle with sour cream.
Step 5
Bake in the oven for 20 minutes at 180°C.
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