Pizza with Fish, Mushrooms, and Green Peas
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
10
Description
Pizza with Fish, Mushrooms, and Green Peas
Ingredients
- Wheat Flour - 26.5 oz
- Water - 21 fl oz
- Salt - a pinch
- Dry yeast - 1.4 oz
- Oregano - to taste
- Tomato Puree - 17.6 oz
- Pickled Chanterelles - 3.5 oz
- Herring - 12.3 oz
- Tomatoes - 2 pieces
- Olives stuffed with lemon - 3.5 oz
- Frozen green bean pods - 3.5 oz
- Hard Cheese - 10.6 oz
Step by Step guide
Step 1
In a bowl, combine the flour with the yeast and salt, then pour in warm water and knead the dough. Let it rise. Afterward, roll out the dough into a rectangular shape, fold the edges up high, and place it on a baking sheet lined with foil.
Step 2
Drizzle the dough with oil and spread a thick layer of tomato puree on top. Sprinkle with salt and oregano. Arrange pieces of herring crosswise on top, filling the spaces with mushrooms, diced tomatoes, olives, and thawed peas. Generously sprinkle grated cheese over everything.
Step 3
Preheat the oven to 392°F. Place the baking sheet with the pizza in the oven for 20 minutes, then serve the finished pizza immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.