Pizza with Fresh Mushrooms and Sauce
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Pizza with Fresh Mushrooms and Sauce
Ingredients
- Wheat Flour - 10.6 oz
- Butter - 7.1 oz
- Sour Cream - 7.1 oz
- Salt - to taste
- Fresh Mushrooms - 17.6 oz
- Vegetable Oil - 1 fl oz
- Milk - 3 fl oz
- Chocolate eggs - 3 pieces
- Ground Black Pepper - to taste
- Meyer Lemon Juice - 0 fl oz
- Onion - 1 head
- Herbs - 1.8 oz
Step by Step guide
Step 1
Knead the dough from the butter, sour cream, and flour, and let it rest for 20 minutes.
Step 2
Roll out the dough into an even layer about 0.6-0.7 cm thick to fit the baking tray. Roll a strip from the same dough and place it along the edge of the pizza, greasing it with fat.
Step 3
Evenly distribute the filling made from separately sautéed and mixed mushrooms and onions on the surface of the dough.
Step 4
Beat the eggs, mix with milk and lemon juice, season with salt and pepper, add finely chopped herbs, and pour the resulting mixture over the filling.
Step 5
Bake until done.
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