Pizza with Ham, Corn, and Pineapple
Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Pizza with Ham, Corn, and Pineapple
Ingredients
- Wheat Flour - 6.2 oz
- Milk - 4 fl oz
- Salt - ¼ teaspoon
- Olive Oil - 1½ tablespoons
- Dry yeast - 1 teaspoon
- Canned Corn - 2 tablespoons
- Smoked Ham on the Bone - 3.5 oz
- Canned Pineapple Chunks - 1.8 oz
- Ketchup - to taste
- Melted Cheese - 5.3 oz
- Fresh basil leaves - to taste
Step by Step guide
Step 1
Prepare the dough: mix the flour, warmed milk, yeast, salt, and olive oil. Place the kneaded dough in a bowl and cover with a lid. It should rise to at least double its size. This will take about 45 minutes.
Step 2
Knead the risen dough by hand for a few minutes, then roll it out to a thickness of 2–3 mm and transfer it to a greased baking sheet with a diameter of 30 cm, trimming any excess dough and shaping the edges.
Step 3
Spread ketchup on the dough, then add the filling: ham, corn, pineapple, and cheese. Sprinkle with crushed dried basil to taste.
Step 4
Bake in the oven for 10–15 minutes at a temperature of 392°F.
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