Pizza with Meatballs
Pasta and Pizza | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pizza with Meatballs
Ingredients
- Wheat Flour - 8.8 oz
- Olive Oil - 5 tablespoons
- Onion - 2 heads
- Dry yeast - 0.7 oz
- Ground meat - 7.1 oz
- Tomatoes - 15.9 oz
- Thyme - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Melted Cheese - 2.6 oz
Step by Step guide
Step 1
Dissolve the yeast in 125 ml of warm water and mix with the flour. After 15 minutes, add salt, pour in 4 tablespoons of oil, knead the dough, and let it rise in a warm place for 60 minutes.
Step 2
Sauté the chopped onion and ground meat in oil and simmer for 10 minutes with finely chopped tomatoes. Season with salt and pepper, and sprinkle with thyme.
Step 3
Preheat the oven to 200°C. Roll out the dough and place it in a greased baking dish.
Step 4
Slice the second onion into rings.
Step 5
Spread the meat mixture, onion, and pieces of mozzarella on the dough. Bake for 20 minutes.
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