Pizza with Mushrooms, Sausage, and Cheese

Pasta and Pizza | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Pizza with Mushrooms, Sausage, and Cheese

Ingredients

Wheat Flour - 6.7 oz
Baking Powder - 1 teaspoon
Salt - 1 teaspoon
Water - 3 fl oz
Olive Oil - 4 tablespoons
Ketchup - 6 tablespoons
Mayonnaise - to taste
Semi-Smoked Sausage - to taste
Pickled Chanterelles - 4 pieces

Step by Step guide

Step 1

First, sift the flour well. Add baking powder and salt to the flour and mix. Now, add water and olive oil.

Step 2

Next, the main work begins; knead the dough by hand for 6 minutes. Roll the resulting dough into a ball.

Step 3

Now, sprinkle the working surface with flour (if needed; my dough had a consistency that didn't require flour) and roll the ball of dough into a pizza crust. Create edges around the sides. Place the crust on a baking sheet.

Step 4

Now you can 'top' the pizza with your favorite filling. For me, it's diced sausage, finely chopped and sautéed mushrooms in butter, and grated cheese.