Pizza with Mushrooms, Tomatoes, and Dill
Pasta and Pizza | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Pizza with Mushrooms, Tomatoes, and Dill
Ingredients
- Pizza Flour - 17.6 oz
- Fresh Mushrooms - 7 pieces
- Tomatoes - 4 pieces
- Passata Tomato Sauce - 3 tablespoons
- Dill - 1 bunch
- Hard Cheese - 5.3 oz
- Salt - to taste
Step by Step guide
Step 1
Roll out the dough as thin as possible and place it on a baking sheet.
Step 2
Preheat the oven to 392°F.
Step 3
Evenly spread the tomato paste over the dough.
Step 4
Grate the hard cheese and sprinkle it on top of the dough.
Step 5
Place the sliced mushrooms on top.
Step 6
Slice the tomatoes into thin rounds and arrange them over the mushrooms across the entire pizza.
Step 7
Sprinkle grated cheese again and add 1 bunch of dill.
Step 8
Bake the pizza for 20–35 minutes (I like it with crispy edges).
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