Pizza with Olives and Maasdam Cheese
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Pasta and Pizza | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pizza with olives and Maasdam cheese
Ingredients
- Wheat Flour - 10.6 oz
- Water - 1 cup
- "Almette cheese with Maasdam cheese" - 3.5 oz
- Dry yeast - 1 tablespoon
- Passata Tomato Sauce - 2 tablespoons
- Grated Pecorino Pepato Cheese - 1.8 oz
- Fresh basil leaves - 1 teaspoon
- Pitted olives - 3.5 oz
Step by Step guide
Step 1
Mix the flour and yeast.
Step 2
Add water and knead the dough, let it rest for 20 minutes.
Step 3
Roll out the dough as thin as possible and place it on a baking sheet.
Step 4
Spread the tomato sauce.
Step 5
Top the pizza with olives.
Step 6
Sprinkle with Maasdam cheese and basil.
Step 7
Place in a well-preheated oven for about 15 minutes.
Step 8
Sprinkle the hot finished pizza with Parmesan.
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