Pizza with Pear and Brie Cheese on Whole Wheat Dough
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes + 30 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Pizza with Pear and Brie Cheese on Whole Wheat Dough
Ingredients
- Pears - 1 piece
- Brie cheese - 2.1 oz
- Dorbly Cheese - 1.4 oz
- Fig - 1 piece
- Walnuts - 1.4 oz
- Whole Wheat Flour - 3.5 oz
- Wheat Flour - 4.2 oz
- Water - 4 fl oz
- Salt - a pinch
- Dry yeast - 1 teaspoon
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Prepare the dough: add yeast to warm water, stir, and let it sit for 10 minutes. Mix the two types of flour with salt thoroughly!
Step 2
Once the water with yeast has settled, make a well in the flour and gradually pour in the liquid while kneading the dough. As soon as the dough forms a ball, add the olive oil.
Step 3
Now for the most important part: the dough will be slightly sticky, but don't worry: you need to knead it for 10 minutes (set a timer, seriously). Place the dough in a warm place, cover it with a towel, and forget about it for 30 minutes.
Step 4
Filling: chop all the ingredients as you like. Lightly grind the nuts or chop them with a knife. Preheat the oven to its maximum temperature.
Step 5
Assembly: after half an hour, the dough should have doubled in size. Roll out the dough with a rolling pin at first, then transfer it to parchment paper and stretch it by hand to your desired size and thickness (better thin, as the dough is coarse - whole wheat).
Step 6
Place the filling on the dough: first the cheeses, then the fruits, and finally the nuts on top. Adjust the amount of filling to your taste. The balance of cheese and pear is important (50/50).
Step 7
Carefully transfer the pizza on the parchment to the rack, having previously pulled it out of the oven, of course.
Step 8
Bake in the oven for 7-10 minutes. Did the edges of the dough brown slightly - has the cheese melted? Take it out!
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