Pizza with Pork under Sauce

Pasta and Pizza | Italian cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Pizza with Pork under Sauce

Ingredients

Wheat Flour - 8.8 oz
Milk - 7 fl oz
Dry yeast - 0.9 oz
Sugar - 1 tablespoon
Chocolate eggs - 2 pieces
Salt - to taste
Ground Black Pepper - to taste
Smoked Ham on the Bone - 7.1 oz
Vegetable Oil - 3 tablespoons
Fat - 2 tablespoons
Butter - 2 tablespoons
Chicken Broth - 17.6 oz
Baby Cream Puree - 3.5 oz

Step by Step guide

Step 1

To prepare the sauce, heat the fat and brown the flour in it. You can use broth as the liquid. Cook for 6-8 minutes. Then season with butter, and if desired, add sour cream or cream. Add the fruit puree to the sauce a few minutes before the end of cooking. Season the sauce with sugar. Let it cool.

Step 2

Prepare the yeast dough, let it rise, knead it thoroughly again, and place it on a greased baking sheet.

Step 3

Cut the pork into thin strips or circles, place it in a dish, and pour half of the sauce over it. Let it sit for 5 minutes, then place it on the prepared dough and pour the remaining sauce over it.