Pizza with Pumpkin, Caramelized Onions, Gorgonzola, and Crispy Fried Sage Leaves
Pasta and Pizza | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Pizza with Pumpkin, Caramelized Onions, Gorgonzola, and Crispy Fried Sage Leaves
Ingredients
- Pumpkin - 14.1 oz
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 2 tablespoons
- Onion - 1 head
- Garlic - 1 clove
- Chopped Sage Leaves - to taste
- Pizza Flour - 17.6 oz
- Goat cheese - 1.1 oz
- Melted Cheese - 4.2 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a bowl, mix 400 g of peeled and diced pumpkin with 2 tablespoons of olive oil. Spread on a baking sheet and roast until tender for 30-40 minutes.
Step 3
In a skillet, melt 1 tablespoon of butter and add 1 tablespoon of olive oil. Add thinly sliced onions and sauté for about 40 minutes until the onions begin to caramelize. Add finely chopped garlic and sauté for a few more minutes. Transfer to a plate.
Step 4
In the skillet, melt the remaining butter, add the sage leaves, and fry for 2-3 minutes until crispy.
Step 5
Preheat the oven to 500°F.
Step 6
Roll out the dough into a large circle and transfer it to a baking sheet.
Step 7
On the dough, layer the onions, then the pumpkin, and sprinkle with grated mozzarella and crumbled gorgonzola. Bake for 5-10 minutes until ready. Top with crispy sage leaves and serve.
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