Pizza with Pumpkin, Caramelized Onions, Gorgonzola, and Crispy Fried Sage Leaves

Pasta and Pizza | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Pizza with Pumpkin, Caramelized Onions, Gorgonzola, and Crispy Fried Sage Leaves

Ingredients

Pumpkin - 14.1 oz
Olive Oil - 2 tablespoons
Salt - to taste
Ground Black Pepper - to taste
Butter - 2 tablespoons
Onion - 1 head
Garlic - 1 clove
Chopped Sage Leaves - to taste
Pizza Flour - 17.6 oz
Goat cheese - 1.1 oz
Melted Cheese - 4.2 oz

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

In a bowl, mix 400 g of peeled and diced pumpkin with 2 tablespoons of olive oil. Spread on a baking sheet and roast until tender for 30-40 minutes.

Step 3

In a skillet, melt 1 tablespoon of butter and add 1 tablespoon of olive oil. Add thinly sliced onions and sauté for about 40 minutes until the onions begin to caramelize. Add finely chopped garlic and sauté for a few more minutes. Transfer to a plate.

Step 4

In the skillet, melt the remaining butter, add the sage leaves, and fry for 2-3 minutes until crispy.

Step 5

Preheat the oven to 500°F.

Step 6

Roll out the dough into a large circle and transfer it to a baking sheet.

Step 7

On the dough, layer the onions, then the pumpkin, and sprinkle with grated mozzarella and crumbled gorgonzola. Bake for 5-10 minutes until ready. Top with crispy sage leaves and serve.