Pizza with Salami and Tomatoes

Pasta and Pizza | Italian cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Pizza with Salami and Tomatoes

Ingredients

Wheat Flour - 6.2 oz
Salt - 1 teaspoon
Water - 5 fl oz
Olive Oil - 1 tablespoon
Dry yeast - 1 teaspoon
Spicy salami - 5.3 oz
Tomatoes - 2 pieces
Grated Pecorino Pepato Cheese - 4 tablespoons
Basil - 1 bunch
Ketchup - 2.8 oz

Step by Step guide

Step 1

Dough. Mix the flour with the salt and yeast in a warm bowl. Make a well in the center, pour in the warm water and olive oil. Stir the ingredients with a wooden spoon until a soft dough forms. Place on a lightly floured surface. Knead for 5 minutes until the dough is smooth and elastic. Then, transfer the dough ball to a bowl and cover with a damp kitchen towel, placing it in a warm spot. Let the dough rise for 1 hour.

Step 2

Meanwhile, prepare the filling. Cut the salami into small pieces, dice the 2 tomatoes, and grate the Parmesan cheese.

Step 3

When the dough has risen, roll it out on a floured surface. Transfer it to a baking sheet. Spread ketchup over the dough, add the salami, then the diced tomatoes, and sprinkle everything with cheese.