Pizza with Salsa Verde Sauce, Sun-Dried Tomatoes, and Ricotta
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
17
🍽️ Servings
5
Description
Pizza with Salsa Verde Sauce, Sun-Dried Tomatoes, and Ricotta
Ingredients
- Pizza Flour - 8.8 oz
- Sun-Dried Tomatoes - 9.9 oz
- Ricotta cheese - 3 tablespoons
- Chili Flakes - a pinch
- Olive Oil - 8 fl oz
- Fresh Mint - 1 bunch
- Fresh basil leaves - 1 bunch
- Ground Black Pepper - to taste
- Garlic - 2 cloves
- Capers - 3 tablespoons
- Cornichons - 4 pieces
- Ground ancho chili pepper - 1 piece
- Parsley - 1 bunch
- Pistachios - 1.4 oz
- Red Wine Vinegar - 0 fl oz
- Dijon Mustard - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Roll out the dough and place it on a baking sheet greased with olive oil.
Step 2
Preheat the oven to 392°F.
Step 3
Prepare the salsa verde sauce by mixing chopped garlic, capers, cornichons, thinly sliced green chili (seeded), a handful of mint, and a handful of basil (set aside the same amount), red wine vinegar, nuts (set aside a handful for later), mustard, and half a cup of olive oil, and blend until it reaches a thick paste. Spread 2–3 tablespoons of the sauce on the dough.
Step 4
Place the ricotta and tomatoes on top of the sauce, sprinkle with chili flakes. Bake in the oven for 15–20 minutes until the dough is cooked.
Step 5
While the pizza is baking, mix the remaining oil (or part of it) with the sauce until it reaches a thinner, but not watery, consistency.
Step 6
When the pizza is ready, sprinkle with fresh mint, basil, pine nuts, salt, and ground black pepper. Drizzle with sauce and serve immediately.
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