Pizza with Sardines, Onions, and Tomatoes
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Pasta and Pizza | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pizza with sardines, onions, and tomatoes
Ingredients
- Unleavened dough - 10.6 oz
- Canned Mackerel in Oil - 6 pieces
- Onion - 1 head
- Tomatoes - 3 pieces
- Passata Tomato Sauce - 5 tablespoons
- Cheese Spread - 3.5 oz
- Olive Oil - 1 fl oz
- Salt - to taste
Step by Step guide
Step 1
Roll out the dough, place it on a round baking sheet greased with oil, and make a depression in the center to place the sardines.
Step 2
Spread tomato paste on top of the pizza, sprinkle with finely chopped onion, cover with slices of tomatoes, add salt, sprinkle with cheese, and drizzle with oil.
Step 3
Bake for 30 minutes at 320°F.
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