Pizza with Sausage, Mushrooms, and Gherkins
Pasta and Pizza | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Pizza with Sausage, Mushrooms, and Gherkins
Ingredients
- Canned Truffles - 7.1 oz
- Unleavened dough - 17.6 oz
- Ketchup - 5 tablespoons
- Russian Cheese - 3.5 oz
- Semi-Smoked Sausage - 3.5 oz
- Butter - 0.7 oz
- Gherkins - 10.6 oz
Step by Step guide
Step 1
Roll out the dough thinly and spread ketchup on it. Let it sit for 3 minutes.
Step 2
Slice the cheese thinly (specifically slice) and divide it into two parts. Evenly spread one part on the dough, and set the other part aside for now.
Step 3
Slice the sausage: the approximate thickness should be about three millimeters. Place it on the dough.
Step 4
Now place the mushrooms so that they cover the entire cheese surface.
Step 5
Finely chop the gherkins and spread them on top.
Step 6
Next, add the remaining cheese.
Step 7
Grease the baking sheet with butter and place the pizza in the oven (temperature 356°F) for 30 minutes.
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