Pizza with Sausages and Tomatoes

Pasta and Pizza | Italian cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

Pizza with sausages and tomatoes

Ingredients

Wheat Flour - 8.8 oz
Butter - 1.8 oz
Milk - 7 fl oz
Dry yeast - 0.9 oz
Sausages - 17.6 oz
Onion - 1 head
Parsley - 1.8 oz
Tomatoes - 17.6 oz
Garlic - 1 clove
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Mix the finely chopped sausages, onion, and parsley. Spread the mixture in a 2 cm thick layer in a clay dish that has been rubbed with a garlic clove and greased with butter, and place it uncovered in a hot oven for 20-25 minutes.

Step 2

On a clean surface, sift the flour into a mound, create a well in the center, add the prepared yeast, salt, and mix thoroughly. Then, incorporate small pieces of butter or margarine and milk. Place the mixture in a warm spot for 2 hours.

Step 3

Roll out a circle with a thickness of 2 cm.

Step 4

Remove the bowl with the mixture from the oven, place finely chopped tomatoes seasoned with salt and black pepper on top. Lay a round of dough over the tomatoes and press the edges of the dough down. Brush with melted butter and place in a very hot oven (482°F) for 15-20 minutes.