Pizza with Shellfish, Fresh Greens, and Vegetables
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pizza with shellfish, fresh greens, and vegetables
Ingredients
- Crayfish - 17.6 oz
- Pizza Flour - 17.6 oz
- Garlic - 4 cloves
- Chili Flakes - ¼ teaspoon
- Salt - ½ teaspoon
- Olive Oil - 4 tablespoons
- Marinated cherries - 3.9 oz
- Mixed salad greens - 6 oz
- Red Wine Vinegar - 1½ teaspoons
- Ground Black Pepper - ¼ teaspoon
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Grease a large baking sheet and lay out the rolled dough in a circle or rectangle. Bake in the oven for 10 minutes until golden brown.
Step 3
Place the shellfish in a strainer and squeeze out excess water.
Step 4
Spread the shellfish over the dough, sprinkle with minced garlic, red pepper flakes, and half of the salt. Drizzle with 3 tablespoons of olive oil and return to the oven for 8-10 minutes (do not overcook, or the shellfish will become tough).
Step 5
In a large bowl, mix the salad greens, halved cherry tomatoes, vinegar, remaining salt, and black pepper. Top the hot pizza with the salad and serve.
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