Pizza with Smoked Cheese and Bottarga
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Pizza with Smoked Cheese and Bottarga
Ingredients
- Pizza Flour - 1 piece
- Baking Tomatoes - 1 can
- Garlic - 2 cloves
- Shallot - 1 head
- Oregano - to taste
- Olive Oil - 3 tablespoons
- Melted Cheese - 3.5 oz
- Bottarga - 1.1 oz
- Scamorza Cheese - 1.8 oz
Step by Step guide
Step 1
Prepare the pizza sauce: blend the peeled tomatoes and garlic in a blender. Heat olive oil in a skillet and sauté the finely chopped shallot, then add the tomatoes with garlic, oregano, salt, and pepper to taste. Mix thoroughly and simmer on low heat until thickened.
Step 2
Take 1/3 of the dough prepared according to the recipe at http://eda.ru/paste/recipe35681 and roll it out into a thin flatbread.
Step 3
Generously spread the resulting flatbread with tomato sauce, sprinkle with grated mozzarella cheese, arrange thinly sliced scamorza cheese on top, and place in a preheated oven at 280–572°F (depending on the power) for 7–10 minutes.
Step 4
Sprinkle the finished pizza with bottarga.
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