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Pizza with Squid and Shrimp on Thin Dough Made from Two Types of Flour

Pizza with Squid and Shrimp on Thin Dough Made from Two Types of Flour

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Pasta and Pizza | Italian cuisine

⏳ Time

2 hours

🥕 Ingredients

19

🍽️ Servings

6

Description

Pizza with squid and shrimp on thin dough made from two types of flour

Ingredients

  • Wheat Flour - 1 cup
  • Coarsely Ground Rye Flour - 1 cup
  • Water - ⅓ cup
  • Chicken Egg - 1 piece
  • Sugar - 2 tablespoons
  • Olive Oil - 3 tablespoons
  • Peeled Cooked Shrimp - 3.5 oz
  • Squid - 7.1 oz
  • Basil Mustard Sauce - 6 tablespoons
  • Dry yeast - 0.2 oz
  • Pitted olives - 12 pieces
  • Melted Cheese - 7.1 oz
  • Scallions - 1 bunch
  • Grated Pecorino Pepato Cheese - 1.8 oz
  • Lemon - ½ piece
  • Salt - to taste
  • Dried Rosemary - to taste
  • Ground Black Pepper - to taste
  • Dry White Wine - 142 fl oz

Step by Step guide

Step 1

First, the dough! Mix the flour, salt, and yeast. Sift 2–3 times. Add sugar and mix. In a separate bowl, beat the egg, add water and olive oil, and mix. Gradually add the liquid to the flour, first using a fork, and when everything is added, knead a firm, homogeneous dough with your hands. Place the dough in a bowl, cover with a towel, and leave it in a warm place for 40 minutes.

Step 2

Wash the squid, dry it with a towel, cut part into pieces, and part into rings. Boil the squid without adding spices for 2 minutes after boiling — NO MORE! Drain the water.

Step 3

You can buy tomato sauce or make it yourself. I take a few tomatoes, peel them, and blend them with one onion and three cloves of garlic. Season with salt, pepper, add dried (or fresh) oregano, a little thyme, and rosemary, pour in a little water, and simmer on low heat for at least an hour until it reduces in volume by about half.

Step 4

Punch down the risen dough, roll it out into a circle or the shape of the baking tray, fold the edges inward, and create a crust. Generously spread the sauce over the dough. Then layer: mozzarella, sliced olives, squid, shrimp, and green onions. Sprinkle everything with parmesan and drizzle with lemon juice.

Step 5

Bake in the oven first on the middle rack, then on the top rack for 20–30 minutes.

Step 6

Pour chilled white wine into glasses, everyone takes a sip, and then you ceremoniously bring out the pizza! That's it — the evening (day, morning, night) was a success!

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