
Pizza with Squid and Shrimp on Thin Dough Made from Two Types of Flour
Pasta and Pizza | Italian cuisine
⏳ Time
2 hours
🥕 Ingredients
19
🍽️ Servings
6
Description
Pizza with squid and shrimp on thin dough made from two types of flour
Ingredients
- Wheat Flour - 1 cup
- Coarsely Ground Rye Flour - 1 cup
- Water - ⅓ cup
- Chicken Egg - 1 piece
- Sugar - 2 tablespoons
- Olive Oil - 3 tablespoons
- Peeled Cooked Shrimp - 3.5 oz
- Squid - 7.1 oz
- Basil Mustard Sauce - 6 tablespoons
- Dry yeast - 0.2 oz
- Pitted olives - 12 pieces
- Melted Cheese - 7.1 oz
- Scallions - 1 bunch
- Grated Pecorino Pepato Cheese - 1.8 oz
- Lemon - ½ piece
- Salt - to taste
- Dried Rosemary - to taste
- Ground Black Pepper - to taste
- Dry White Wine - 142 fl oz
Step by Step guide
Step 1
First, the dough! Mix the flour, salt, and yeast. Sift 2–3 times. Add sugar and mix. In a separate bowl, beat the egg, add water and olive oil, and mix. Gradually add the liquid to the flour, first using a fork, and when everything is added, knead a firm, homogeneous dough with your hands. Place the dough in a bowl, cover with a towel, and leave it in a warm place for 40 minutes.
Step 2
Wash the squid, dry it with a towel, cut part into pieces, and part into rings. Boil the squid without adding spices for 2 minutes after boiling — NO MORE! Drain the water.
Step 3
You can buy tomato sauce or make it yourself. I take a few tomatoes, peel them, and blend them with one onion and three cloves of garlic. Season with salt, pepper, add dried (or fresh) oregano, a little thyme, and rosemary, pour in a little water, and simmer on low heat for at least an hour until it reduces in volume by about half.
Step 4
Punch down the risen dough, roll it out into a circle or the shape of the baking tray, fold the edges inward, and create a crust. Generously spread the sauce over the dough. Then layer: mozzarella, sliced olives, squid, shrimp, and green onions. Sprinkle everything with parmesan and drizzle with lemon juice.
Step 5
Bake in the oven first on the middle rack, then on the top rack for 20–30 minutes.
Step 6
Pour chilled white wine into glasses, everyone takes a sip, and then you ceremoniously bring out the pizza! That's it — the evening (day, morning, night) was a success!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.