Pizza with Tomato and Mozzarella
Pasta and Pizza | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pizza with Tomato and Mozzarella
Ingredients
- Wheat Flour - 12.3 oz
- Salt - 1 teaspoon
- Olive Oil - 1 tablespoon
- Dry yeast - 0.2 oz
- Crushed Tomatoes in Their Own Juice - 14.1 oz
- Parmesan Cheese - 1.8 oz
- Pitted olives - 8 pieces
- Melted Cheese - 4.4 oz
- Fresh basil leaves - to taste
Step by Step guide
Step 1
Mix the flour, salt, and dry yeast. Add the olive oil and a glass of warm water. Blend in a processor. Let it rest for half an hour to allow the dough to rise.
Step 2
On a floured baking sheet, place the rolled-out dough, top with crushed tomatoes, then slices of mozzarella, and sprinkle with grated parmesan. Add sliced olives and season with spices.
Step 3
Bake for about 30 minutes, until the dough is golden brown and the cheese is melted.
Step 4
Before serving, sprinkle with basil leaves and cut into portions.
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