Pizza with Tomatoes, Anchovies, and Oregano

Pasta and Pizza | Italian cuisine

⏳ Time

3 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pizza with Tomatoes, Anchovies, and Oregano

Ingredients

Onion - 1 head
Pizza Flour - 14.1 oz
Tomatoes - 2 lbs
Cheese Spread - 14.1 oz
Anchovies - 3.5 oz
Butter - 2.5 oz
Oregano - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Knead a soft dough. The dough should not stick to the board. Form a ball, place it in a bowl dusted with flour, cover with a towel, and place in a warm place for 3 hours.

Step 2

Sauté the sliced onion using 50 grams of butter, add the sliced tomatoes, season with salt, and simmer until the liquid is completely absorbed.

Step 3

Slice the cheese and cut the anchovies into pieces, removing the bones.

Step 4

When the dough has risen, knead it well, roll it out, and cut into circles 0.5 cm thick and 15 cm in diameter, or make one large round sheet.

Step 5

Place on a greased baking sheet, top the dough with pieces of anchovies, cover with a layer of cheese, the prepared tomato sauce, sprinkle with oregano, place pieces of butter or margarine on top, and bake in a very hot oven for 15 minutes.