Pizza with Wild Garlic and Pickled Mushrooms

Pasta and Pizza | Italian cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Pizza with Wild Garlic and Pickled Mushrooms

Ingredients

Wheat Flour - 8.8 oz
Salt - to taste
Dry yeast - 0.9 oz
Chicken Egg - 1 piece
Passata Tomato Sauce - 3.5 oz
Chorizo - 10.6 oz
Onion - 3 heads
Cheese Spread - 3.5 oz
Wild Garlic Greens - 1.8 oz
Pickled Eggplant with Peppers - 1.8 oz
Pickled Chanterelles - 1.8 oz
Ground Black Pepper - to taste
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Dissolve the yeast in warm water, beat in the egg, and mix in salt. Add flour until the dough resembles thick sour cream. Place the dough in the refrigerator for 1–2 hours.

Step 2

Grease a baking sheet with vegetable oil, pour the dough onto it, and wait for it to spread across the sheet. Place it in the oven for 5–7 minutes. When the dough is slightly browned, remove it from the oven and add the toppings.

Step 3

Thickly spread tomato paste over the entire surface of the dough, then evenly distribute finely chopped sausage, pickles, and sliced onion, sprinkle with grated cheese, salt, and pepper. Place the pizza in the oven and bake until ready.