Pizza with Wild Mushrooms and Young Thyme

Pasta and Pizza | Italian cuisine

⏳ Time

15 minutes + 2 hours

🥕 Ingredients

🍽️ Servings

Description

Pizza with wild mushrooms and young thyme

Ingredients

Light "Lamber" cheese, 15% fat content - 3.5 oz
Porcini Mushrooms - 3.5 oz
Marinated cherries - 1.8 oz
Pickled Chanterelles - 3.5 oz
Scallions - 0.7 oz
Passata Tomato Sauce - 1.8 oz
Onion - 1 head
Thyme - 3 sprigs
Wheat Flour - 10.6 oz
Milk - 5 fl oz
Dry yeast - 0.2 oz
Olive Oil - 4 tablespoons
Sugar - 1 tablespoon
Salt - to taste
Herbes de Provence - 1 tablespoon

Step by Step guide

Step 1

Add 1 tablespoon of sugar to the milk, add the yeast, stir, and let sit for 10 minutes. Then add 1/4 teaspoon of salt, olive oil, and herbs. Mix well.

Step 2

Gradually add the flour while continuously mixing with a whisk. When it becomes difficult to whisk, knead the dough by hand, adding flour little by little. The dough should be soft and elastic. Cover with a towel and place in a warm spot for about 40 minutes. During this time, the volume should double.

Step 3

Punch down the dough and let it rest for another 30 minutes.

Step 4

Dust the work surface with flour and roll out the dough to a thickness of 0.5 cm. Place it in a baking dish, cover with a towel, and let it rise in a warm place for 20 minutes.

Step 5

Grate the cheese on a coarse grater.

Step 6

Finely chop the onion and sauté it in vegetable oil with the mushrooms, seasoning with salt and pepper.

Step 7

Prick the dough with a fork, spread tomato sauce on top, add the mushrooms, halved cherry tomatoes, sprinkle with cheese, and bake at 428°F for 15 minutes.