Pizza with Yeast Dough, Tomatoes, and Anchovies
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pizza with yeast dough, tomatoes, and anchovies
Ingredients
- Wheat Flour - 7.1 oz
- Milk - ½ cup
- Vegetable Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Dry yeast - 0.5 oz
- Tomatoes - 17.6 oz
- Cheese Spread - 14.1 oz
- Anchovies - 3.5 oz
- Oregano - to taste
Step by Step guide
Step 1
Knead the yeast dough, let it rise for 1 hour, mix again, and place it in a baking dish. Grease the dough with oil.
Step 2
Place the dough in a wide, low skillet greased with oil, ensuring it covers the sides. Grease the dough with oil.
Step 3
Arrange pieces of boneless anchovies, slices of tomatoes, cheese, salt, pepper, oregano, and fold the edges of the dough. Place in a very hot oven for 10–15 minutes.
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