Pizza with Zucchini, Chicken, and Corn
Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Pizza with Zucchini, Chicken, and Corn
Ingredients
- Chicken fillet - 1 piece
- Ground Cumin - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 1 teaspoon
- Spanish onions - 1.8 oz
- Courgette - ½ piece
- Sweet Corn Sticks - 3.5 oz
- Salsa Verde Sauce - ¼ cup
- Cilantro - 1 bunch
- Pizza Flour - 17.6 oz
- Monterey Jack Cheese - 3.5 oz
- Cheshire Cheese - 3.5 oz
Step by Step guide
Step 1
Cut the chicken fillet into small pieces, season with salt and pepper, and sprinkle with cumin. Heat the oil in a pan and sauté the chicken for 3 minutes until golden brown.
Step 2
Add the finely chopped onion, corn kernels, and diced zucchini. Sauté for 2 minutes.
Step 3
Add the salsa verde sauce and cook for another 2 minutes. Remove from heat and stir in a handful of finely chopped cilantro leaves.
Step 4
Preheat the oven to 446°F.
Step 5
Roll out the dough into a large circle and transfer it to a baking sheet. Evenly spread the filling on top and sprinkle with grated cheeses.
Step 6
Bake for 10 minutes until cooked through and serve immediately.
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