Plum and Hot Pepper Sauce
Sauces and Marinades | Creole cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Plum and hot pepper sauce
Ingredients
- Plums - 10 oz
- Mild Chili Spice - 1 piece
- Ground coriander - ½ spoons
- Basil - 4 sprigs
- Sugar - 2 spoons
- Malt Vinegar - 1 tablespoon
- Port Wine - 4 spoons
- Water - 1 glass
Step by Step guide
Step 1
Remove the pits from the plum and the seeds from the red chili pepper.
Step 2
In a saucepan, add the plum and simmer it with the port wine until reduced.
Step 3
Then pour in the water and add the pepper, bring to a boil, and reduce the heat.
Step 4
Add finely chopped basil, coriander, sugar, and cook for another 10 minutes.
Step 5
Add vinegar, season with salt and pepper to taste. Remove from heat and let cool to room temperature.
Step 6
Blend the cooled plums and let them sit in the refrigerator overnight.
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