LOW CALORIE
Plum Chutney with Red Pepper
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
A great sauce for light cheeses, crackers, and grilled chicken.
Ingredients
- Plums - 17.6 oz
- Red Wine Vinegar - 3 tablespoons
- Honey - 3 tablespoons
- Chili Flakes - to taste
Step by Step guide
Step 1
Remove the pits from the plums and cut them into small cubes. Transfer to a saucepan.
Step 2
Add vinegar, honey, and a little red pepper. Bring to a boil, reduce heat, cover, and cook for 5–10 minutes until soft.
Step 3
Transfer to a blender and lightly puree, but not to a smooth consistency.
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