Plum Homemade Adjika
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Sauces and Marinades | Georgian cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
The specified amount of ingredients will yield approximately 1–1.5 liters of adjika.
Ingredients
- Plums - 2 lbs
- Garlic - 3.5 oz
- Sugar - 3.5 oz
- Mild Chili Spice - 2 pieces
- Salt - 1 tablespoon
- Tomatoes - 14.1 oz
- Orange Bell Peppers - 1 piece
Step by Step guide
Step 1
Cut the plums in half and remove the pits. Wash the chili peppers, remove the seeds, and chop them. Peel the garlic.
Step 2
Pass the prepared plums, chili peppers, bell pepper, garlic, and tomatoes through a meat grinder.
Step 3
Add salt and sugar to the mixture and bring to a boil, stirring constantly, for 25 minutes.
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