Poached Parsley (Karmrkhait)
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Poached Parsley (Karmrkhait)
Ingredients
- Parsley - 8.8 oz
- Water - 2 fl oz
- Salt - to taste
- Parsley - to taste
- Vinegar essence - to taste
Step by Step guide
Step 1
Clean and gut the fish, rinse it, season with salt, place it in a pot, add a little water, cover the pot with a lid, and poach the fish over low heat for 15–18 minutes.
Step 2
After that, remove the pot from the heat, carefully transfer the fish to a plate, and garnish it with sprigs of fresh parsley.
Step 3
Serve the vinegar separately.
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