Poached Skate in Citrus Juices with Ginger
Main Dishes | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Poached skate in citrus juices with ginger
Ingredients
- Skate Fillet - 24 oz
- Orange juice concentrate - 24 fl oz
- Citrus Zest Mix - 1 teaspoon
- Lime Juice - 4 fl oz
- Grated Ginger Root - 1½ teaspoons
- Chives - to taste
- Lime - 1 piece
Step by Step guide
Step 1
Combine the grated lemon zest, orange juice, lime juice, and ginger in a pot. Bring to a boil.
Step 2
Add the skate fillet, reduce the heat, and cook for 5 minutes. Carefully transfer the skate to serving plates and keep warm, covering with foil.
Step 3
Increase the heat again and cook until the sauce reduces by half, about 10-15 minutes, uncovered (the sauce should have a syrup-like consistency). Drizzle the sauce over the fish. Serve, garnished with chives and lime wedges.
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