Poached Trout
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Trout - 8.8 oz
- Water - 1 fl oz
- Salt - to taste
- Tarragon - to taste
Step by Step guide
Step 1
Thoroughly rinse the cleaned and gutted fish, season with salt, place it in a pot, add a little water, and poach over low heat for 15–18 minutes.
Step 2
Remove the pot with the fish from the heat, carefully transfer the fish to a plate, cover with a damp cloth, and keep in a cool place until serving.
Step 3
When serving, garnish the fish with sprigs of herbs.
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