Pojarsky Cutlets
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pojarsky Cutlets
Ingredients
- White bread - 3 pieces
- Pork Mince - 17.6 oz
- Butter - 2 tablespoons
- 10% cream - 2 tablespoons
- Chicken Egg - 1 piece
- Milk - ¾ cup
- Breadcrumbs - 1 cup
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Remove the crust from the bread, soak it in milk, squeeze it out, and add it to the mince. Mix the mince, cream, and melted butter until smooth, and season.
Step 2
Shape the cutlets into an elongated form, dip them in beaten egg, and coat with breadcrumbs. Fry for 10–15 minutes until a golden crust forms.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.