LOW CALORIE
Polenta with Cottage Cheese Sauce and Herbs
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
3
Description
Polenta with Cottage Cheese Sauce and Herbs
Ingredients
- Olive Oil - 1 tablespoon
- Coarse Cornmeal - 10.6 oz
- Cottage cheese - 1 container
- Herbs - 1 bunch
- Garlic - 1 clove
- Sour Cream - 1 tablespoon
- Ketchup - to taste
Step by Step guide
Step 1
Cook the cornmeal according to the package instructions, adding 1 tablespoon of olive oil and stirring.
Step 2
Prepare the sauce: mix the cottage cheese (large container) with one or two tablespoons of sour cream; press in the garlic clove; add the herbs (dill and parsley). You can add spices to taste. And the sauce is ready.
Step 3
Serve in layers: corn porridge, sauce, a drizzle of ketchup.
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