Polenta with Fresh Mushrooms
Main Dishes | European cuisine
⏳ Time
1 hour 5 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Coarse Cornmeal - 8.8 oz
- Water - 1 qt
- Salt - 1 teaspoon
- Fresh Mushrooms - 17.6 oz
- Olive Oil - to taste
- Garlic - 1 clove
- Parsley - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Gradually pour the cornmeal for the polenta into boiling salted water, stirring constantly. Cook over low heat for about 40 minutes, stirring continuously. The polenta should become smooth, with no lumps remaining.
Step 2
To prepare the mushrooms, pour vegetable oil into a skillet. Once the oil is heated, add finely chopped garlic, previously removing the core. Add the mushrooms and sauté until cooked (until golden brown) for 10–20 minutes, depending on the type of mushrooms used. After turning off the heat, sprinkle the mushrooms with finely chopped parsley.
Step 3
Serve the polenta warm, accompanied by the mushrooms.
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