Polenta with Mushrooms

Main Dishes | Italian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Polenta with Mushrooms

Ingredients

Pickled Chanterelles - 10.6 oz
Polenta - 10.6 oz
Water - 1 qt
Scallions - 2 pieces
Crushed Tomatoes in Their Own Juice - 10.6 oz
Garlic - 1 clove
Parsley - 1 bunch
Saffron - ½ teaspoon
Thyme - to taste
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Slowly pour the polenta into a pot of boiling salted water, stirring constantly. Cook on low heat for 1–2 minutes, continuing to stir.

Step 2

Transfer the polenta to a greased baking dish (about 1–2 cm thick). Let it sit.

Step 3

Sauté the garlic clove and finely chopped onion. Wash the mushrooms, cut them into pieces, add them to the pan, and sauté. Add the crushed tomatoes, saffron, salt, and pepper to the pan. Simmer over medium heat for about 10 minutes. Finely chop the parsley and add it to the mushrooms at the end of cooking along with the thyme.