Polish Bigos
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⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Bigos is a dish made from sauerkraut and meat, traditional in the Baltic states and Poland. There are many variations of its preparation. Below is a significantly simplified way to create bigos.
Ingredients
- Sausages - 5 pieces
- Green Papaya - 8.8 oz
- Passata Tomato Sauce - 2 tablespoons
- Onion - 1 head
- Dill - to taste
- Parsley - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Finely chop the onion, slice the sausages into circles, and cut the cabbage into squares.
Step 2
Sauté the onion in vegetable oil until semi-cooked, then add the sausages and cabbage, seasoning everything with tomato paste, herbs, pepper, and salt to taste.
Step 3
Mix thoroughly, cover with a lid, and simmer on low heat until cooked.
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